In conversation with... Miriam Goodman

Touch is something we know very little about. Stanford University’s Miriam Goodman is looking into the mechanism of touch and temperature sensation. Here she explains how her research can help our understanding of touch, particularly when our sense of touch goes wrong.

A series of podcasts produced by The Society reporting on Mechano-sensitivity. These were recorded at The Physiological Society’s Themed Meeting in Durham, 15-17 December 2010.

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