Role of long chain free fatty acid receptors in incretin hormone secretion

Physiology 2014 (London, UK) (2014) Proc Physiol Soc 31, C49

Oral Communications: Role of long chain free fatty acid receptors in incretin hormone secretion

C. E. Moss1,2, E. Diakogiannaki2, C. Lenaghan3, D. Smith3, F. M. Gribble2, F. Reimann2

1. School of Life Science, University of Nottingham, Nottingham, United Kingdom. 2. Clinical Biochemistry, University of Cambridge, Cambridge, United Kingdom. 3. CVMD iMed/Bioscience, AstraZeneca, M÷lndal, Sweden.

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Background and aims: Therapies based on the incretin hormones glucagon-like peptide 1 (GLP-1) and glucose-dependent insulinotropic polypeptide (GIP) are widely used in the treatment of diabetes. Clinically used agents are either injectable peptidergic GLP-1 receptor agonists or orally available dipeptidylpeptidase-4 inhibitors, which prolong the half-life of the endogenous hormones. Enhancing endogenous hormone secretion has not yet been exploited, but appears promising, as enhanced postprandial GLP-1 secretion after Roux-en-Y gastric bypass surgery correlates with substantially improved glycaemia. Two potential pharmaceutical targets to increase GLP-1 secretion are the free fatty acid (FFA) receptors 1 and 4, present in both GLP-1 secreting L-, and GIP secreting K-cells. In this study we investigated the role of FFA1 and 4 in lipid stimulated GIP and GLP-1 secretion in mice.Methods: Secretion, expressed as % of total hormone content, was assessed in 2 h incubations of murine duodenal and colonic cell cultures treated with post prandial micelles (PPM) (containing (mM): oleic acid (0.2), 2-monooleoyl-glycerol (0.07), L-α-lysophosphatidylcholine (0.07), cholesterol (0.017), taurocholate (0.7)) or with taurocholate (2 mM) +/- oleic acid (0.4 mM). Responses were compared between wild-type and FFA1 or FFA4 knock-out (-/-) animals. In FFA4-/- and +/+ mice plasma hormone was assessed after an intragastric lipid gavage of 1:1 corn and olive oils. All animal experiments were carried out with ethical approval and in accordance with UK legislation. Results: In duodenal cultures PPM increased GIP secretion from 1.6±0.2% to 13.4±1.0% (n=32), and GLP-1 secretion from 5.3±0.4% to 47.9±1.8% (n=24). PPM stimulated secretion was reduced in both FFA1-/- (GIP: 1.1±0.1% to 7.5±0.7% (n=11); GLP-1: 3.9±0.3% to 20.5±0.8% (n=11)) and FFA4-/- cultures (GIP: 1.5±0.3% to 7.4±0.9% (n=24) and GLP-1: 2.9±0.4% to 31.3±2.3%; (n=13) respectively). Taurocholate increased GIP and GLP-1 secretion similarly from wild type and knockout cultures, but the additional presence of oleic acid, which increased GIP and GLP-1 secretion a further 1.7 and 2.2-fold from wild type cultures, was ineffective in FFA1-/- and FFA4-/- cultures. Somewhat surprisingly, PPM stimulated GLP-1 secretion similarly from colonic cultures established from wild-type or FFA1-/- or FFA4-/- mice, perhaps reflecting the stimulatory actions of other PPM components. A significant reduction in plasma GIP elevation was observed in FFA4-/- animals after lipid gavage (n=21), whilst plasma GLP-1 elevations tended to be lower, but this failed to reach significance.Conclusions: Both FFA1 and FFA4 underlie lipid stimulated incretin secretion and knock-out of either receptor impaired both GLP-1 and GIP secretion with limited receptor redundancy.



Where applicable, experiments conform with Society ethical requirements.

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