An interdisciplinary community of internationally leading and early career researchers showcased the latest advances in nutritional physiology at Manchester Metropolitan University on 8-9 April 2026. All the news and prizes announced at the event.

Nutritional physiology insights at our meeting on dietary interventions in health and disease

Competition winners

Presenting the early career researcher oral and poster competition winners

On 8-9 April 2026, an interdisciplinary community of internationally leading and early career researchers showcased the latest advances in nutritional physiology at our meeting, ‘Dietary Manipulations for Health and in the Prevention and Management of Disease 2026’ at Manchester Metropolitan University, UK.

Prizes awarded

Oral Communication


Joint winners: Lucy Merrell (University of Bath, UK) and Meg Leaver (University of Birmingham, UK)

Runner-up: George Pavis (University of Exeter, UK)


Poster Competition

Joint winners: Harry Smith (University of Bath, UK) and Joel Thomas (University of Birmingham, UK)

Runner-up: Kate Pearse (University of Southampton, UK)

Presenting the early career researcher oral and poster competition winners at our meeting on dietary interventions in health and disease.
Standing from left to right: Joel Thomas, Meg Leaver, Lucy Merrell, and George Pavis with their certificates

Prize Lecture

Professor Louise Burke was awarded the Joan Mott Prize Lecture Celebrating Women Physiologists, the annual lecture that celebrates women in physiology whose work has demonstrated impact. Louise presented her Prize Lecture on sports nutrition research, exploring its benefits for elite performance to the community. 

Professor Louise Burke awarded the Joan Mott Prize Lecture Celebrating Women Physiologists, the annual lecture that celebrates women in physiology whose work has demonstrated impact.
Standing from left to right: Professor Craig Sale, Professor Louise Burke with her award, and Professor Mike Tipton

Food for thought

How does the ketogenic diet affect our metabolism?

The low-carb, high-fat ketogenic diet has been growing in popularity in recent years following claims of the eating plan being a weight loss wonder. But how does the diet affect our metabolic health? We asked Dr Aaron Hengist from the National Institutes of Health (NIH) to take us through the physiological changes that occur in the body at the onset of eating a ketogenic diet. In this Q&A, Aaron tells us more about nutrition and metabolic physiology, as he discusses his research on the impact of the ketogenic diet. 

How does the ketogenic diet affect our metabolic health? Dr Aaron Hengist from the National Institutes of Health takes us through the physiological changes that occur. A topic he'll be discussing in more detail at our 2026 Dietary Manipulations meeting. Read the blog.

Dietary milk sugar intake and metabolic health: Friend or foe?

Professor Javier Gonzalez is investigating the impact of milk sugars on our metabolic health. To work out whether milk sugars are friend or foe involves researching metabolic mechanisms to understand the body’s physiological response. In this Q&A, we find out more about these studies and the research Javier presented at the meeting.

Professor Javier Gonzalez will be presenting ‘Dietary milk sugar intake and metabolic health: Friend or foe?’ on 8 April 2026 at Manchester Metropolitan University, UK. Read this Q&A with Javier to learn more about his research.

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