Exploring how nutrients from food interact with the body at the cellular and physiological levels.
The Journal of Nutritional Physiology publishes research exploring how nutrients from food interact with the body, including approaches examining how different dietary components impact processes such as metabolism, digestion, absorption, and overall health and performance.
Submissions to The Journal of Nutritional Physiology are now open and APCs are waived until 2027.
The Physiological Society has long supported the nutrition community through its activities, and The Journal of Nutritional Physiology further supports the community. The journal welcome original research studies; review articles, including narrative reviews, systematic reviews and more.
Stay informed with groundbreaking research and the latest insights from expert delivered straight to your inbox. From The Physiological Society’s leading journals, this newsletter provides a monthly summary of physiology articles.
