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The Annual Review Prize Lecture
The Otto Hutter Teaching Prize and Lecture
The Bayliss-Starling Prize Lecture for Mid-Career Physiologists
The GL Brown Annual Public Prize Lecture
The Hodgkin-Huxley-Katz International Prize Lecture
The Joan Mott Prize Lecture Celebrating Women Physiologists
The Mabel Fitzgerald Prize for Diversity in Physiology
The R Jean Banister Prize Lecture for Early-Career Physiologists
The Paton Prize Lecture
The President’s Lecture
The Sharpey-Schafer Prize Lecture for Translational Physiology
The Widening Participation in Physiology Prize Lecture
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The Rob Clarke Awards
Undergraduate Prize for Physiology
The Otto Hutter Teaching Prize and Lecture
Experimental Physiology Early Career Author Prize
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Experimental Physiology Inaugural Review Prize
The Journal of Physiology Early Investigator Prize
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Contribute
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Artificial Intelligence and Health
Physiology 2024: Manifesto for the General Election
Climate Change & Health
Physiological Considerations for Maximum Indoor Temperatures
Climate Change, Physiology, and COP29
Roadmap for Global Heat Resilience
Climate and Physiological Resilience Network
Developing a Human-centred Heat Resilience Strategy
Physiology, Heat and Mental Health
Climate Emergency: Research Gaps and Policy Priorities
Physiology & Climate Change
Knowledge Exchange
Translating Knowledge and Research into Impact
Knowledge Exchange Case Studies
Knowledge Exchange Champions Network
Healthy Ageing
Age, health and work
Growing Older, Better
Supporting the development of public health guidance for long COVID
A National Post-Pandemic Resilience Programme
Research and Teaching Landscape
Research Excellence Framework (REF)
Sport & Exercise Science Education: Impact on the UK Economy
Scotland at the Heart of Meeting Global Challenges
Physiology and Basic Research Funding in Ireland
Contribution of physiology education and training to the UK economy
Clinical Focus
Medical Objectives
Physiology and the COVID-19 response
In Vivo Policy
Animal research
The use of animals in educating the next generation of life science researchers
Precision medicine
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Impact of exercise on health
Microbiomes in the gut
Respiration and lung function
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Autumn 2014 - Issue Number 96
Autumn 2014 - Issue Number 96
Membership
The last word
Membership
Obituary: Syogoro Nishi
1929 – 2014
Membership
Obituary: Abraham Guz
1929 – 2014
Membership
Obituary: Olga Hudlická
1926 – 2014
Membership
Book review: Evolution of Obesity (Michael L Power and Jay Schulkin)
Events
The GL Brown Lecture 2014
Events
Experimental Biology 2014
Events
Physiology 2014
News and Views
A round up of obesity-related discussion at IUPS 2013, Birmingham
News and Views
Are my genes to blame when my jeans don’t fit?
News and Views
Obesity outreach activities
News and Views
Obesity – a global health crisis
News and Views
Policy Focus
News and Views
2014 Rob Clarke Awards
News and Views
The Science of Life: How Your Body Works competition 2014
News and Views
Who are your scientific grandparents?
News and Views
Annual General Meeting 2014
News and Views
Editorial: New Age Physiology
Features
Translational physiology in practice
Knowing is not enough; we must apply. Willing is not enough; we must do’ Johann Wolfgang von Goethe
Features
A tale of three cities: the discovery of sodium/calcium exchange and some of its cardiovascular implications
How squid axons, frog muscles and the sodium/calcium exchanger built the foundation of a lifelong friendship and research collaboration.
Features
Food fight: new approaches to preventing and treating obesity
Obesity is a major global public health problem. An improved understanding of the systems regulating body weight is driving the development of novel approaches to regulating body weight.
Features
Body fat: our own Janus
Despite its negative reputation, body fat or adipose tissue is - in the right proportion and quantity- fundamental to many physiological functions. Too much body fat, however, is strongly associated with diseases such as Type II diabetes, cardiovascular diseases and some forms of cancer. Body fat is more than just a passive tissue and an improved understanding of its properties will enable us to better target obesity.
Features
Appetite control and exercise: not just energy-in and energy-out
‘the differences between the intakes of food must originate in the differences in energy expenditure’ (Edholm et al., 1955).
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